TASTE OF PERTH is less than two weeks away so now is the time to start planning your visit.
Top of the list should be to book in one of our Masterclasses, there are five to choose from.

You can embrace your inner winemaker with a blending Masterclass hosted by Nigel from EVOI; explore the wonders of skin contact white wines with Maria from GRAPE & GRAIN; join Michael of YELLAND & PAPPS to see how using different winemaking techniques makes the same variety look and taste so different; discover why you should rethink Riesling with the Riesling Mad Man, Paul Hogan of XABREGAS ESTATE; or explore the art of craft brewing as you work through a flight of beers with Tyson, the Head Brewer at BOSTON BREWERY.

CREATE YOUR OWN MARGARET RIVER RED
Embrace your inner winemaker with a blending masterclass.
Nigel from Evoi will take you through the intricacies of blending barrel samples to create a Bordeaux masterpiece.

SAME BUT DIFFERENT!
They are the same variety so why do they taste & look so different? Filtered V Non Filtered. Traditional fermentation V Whole Bunch Fermentation.
Yelland & Papps will show you a range of their wines that are made using very different techniques, a filtered V non-filtered Roussanne and a traditionally made Shiraz V one made using whole bunch fermentation.

‘ORANGE IS THE NEW WHITE’ Join us to explore the wonders of skin contact white wines.
Learn more about new world wines, those unconventional wines that are suspiciously cloudy with a yellow/orange hue.

RIESLING REVOLUTION
Discover why you should rethink Riesling.
Join the Riesling Mad Man Paul Hogan of Xabregas Estate to explore diverse styles of Riesling.
Whether you like your Riesling dry or fruity there is one for all. Trust us!

FROM RAIN TO GRAIN
Explore how raw ingredients combine to make different styles of beer.
Join Head Brewer Tyson to learn about the art of craft brewing as you work through a flight of beers from Boston Brewery.

Masterclasses are 8 Crowns each, Crowns are the currency used at Taste of Perth, see
www.tasteofperth.com.au for more information.

To make a booking email Clair at clair@grapeandgrain.com.au

TIMETABLE

Friday April 29th

12.30 to 1.00 Create your own Margaret River Red
1.30 to 2.00 Orange is the new White
2.00 to 2.30 From Rain to Grain
2.30 to 3.00 Riesling Revolution
3.30 to 4.00 Same but Different

6.00 to 6.30 Orange is the new White
7.00 to 7.30 Same but Different
7.30 to 8.00 From Rain to Grain
8.00 to 8.30 Create your own Margaret River Red
9.00 to 9.30 Riesling Revolution

Saturday April 30th

12.30 to 1 .00 Riesling Revolution
1.30 to 2.00 Orange is the new White
2.00 to 2.30 From Rain to Grain
2.30 to 3.00 Create your own Margaret River Red
3.30 to 4.00 Same but Different

6.00 to 6.30 Orange is the new White
7.00 to 7.30 Create your own Margaret River Red
7.30 to 8.00 From Rain to Grain
8.00 to 8.30 Same but Different
9.00 to 9.30 Riesling Revolution

Sunday May 1st

12.30 to 1.00 Orange is the new White
1.30 to 2.00 Riesling Revolution
2.00 to 2.30 From Rain to Grain
2.30 to 3.00 Same but Different
3.30 to 4.00 Create your own Margaret River Red